Survival of spray dried microencapsulated Lactobacillus...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2016 / 09 Vol. 71

Survival of spray dried microencapsulated Lactobacillus casei ATCC 393 in simulated gastrointestinal conditions and fermented milk

Dimitrellou, Dimitra, Kandylis, Panagiotis, Petrović, Tanja, Dimitrijević-Branković, Suzana, Lević, Steva, Nedović, Viktor, Kourkoutas, Yiannis
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Volume:
71
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.03.007
Date:
September, 2016
File:
PDF, 412 KB
english, 2016
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