A fermented tea with high levels of gallic acid processed...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2016 / 4

A fermented tea with high levels of gallic acid processed by anaerobic solid-state fermentation

Huang, Youyi, Xiao, Xiudan, Cong, Liu, Wu, Mengyao, Huang, Yingjie, Yao, Yanni
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Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.03.047
Date:
April, 2016
File:
PDF, 625 KB
english, 2016
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