Effect of temperature and type of food simulant on antioxidant stability
M.S. Dopico-García, J.M. López-Vilariño, M.V. González-RodríguezVolume:
100
Year:
2006
Language:
english
Pages:
8
DOI:
10.1002/app.23391
File:
PDF, 134 KB
english, 2006