A Critical Review on the Applications of Artificial Neural...

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Critical Reviews in Food Science and Nutrition 2015 / 10

A Critical Review on the Applications of Artificial Neural Networks in Winemaking Technology

Moldes, O.A., Mejuto, J.C., Rial-Otero, R., Simal-Gandara, J.
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Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2015.1078277
Date:
October, 2015
File:
PDF, 1.12 MB
english, 2015
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