Influence of α‐tocopherol on the levels of serum anti‐oxLDL...

Nutrition & Food Science 2009 / 02 Vol. 39; Iss. 1

Influence of α‐tocopherol on the levels of serum anti‐oxLDL antibodies

Sanibal, Elaine A.A., Damasceno, Nágila R.T., Gidlund, Magnus A., Torres, Elizabeth A.F.S.
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Volume:
39
Language:
english
Journal:
Nutrition & Food Science
DOI:
10.1108/00346650910930824
Date:
February, 2009
File:
PDF, 74 KB
english, 2009
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