Potential effect of hemoglobin solutions on blood components
Patrick Menu, Alexis Caron, Beatrice Faivre-Fiorina, Jean-Francois StoltzVolume:
39
Year:
1999
Language:
english
Pages:
1
DOI:
10.1046/j.1537-2995.1999.39299154740.x
File:
PDF, 109 KB
english, 1999