Stability after thawing of RBCs frozen with the high- and...

Transfusion (Wiley) 2003 Vol. 43; Iss. 2

Stability after thawing of RBCs frozen with the high- and low-glycerol method

Charles C.M. Lelkens, Femke Noorman, Jack G. Koning, Rosa Truijens-de Lange, Perry S. Stekkinger, Joa C. Bakker, Johan W.M. Lagerberg, Anneke Brand, Arthur J. Verhoeven
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Volume:
43
Year:
2003
Language:
english
Pages:
8
DOI:
10.1046/j.1537-2995.2003.00293.x
File:
PDF, 248 KB
english, 2003
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