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Comparison of ochratoxin A levels in edible pig tissues and in biological fluids after exposure to a contaminated diet
Pleadin, Jelka, Kudumija, Nina, Kovačević, Dragan, Scortichini, Giampiero, Milone, Salvatore, Kmetič, IvanaVolume:
32
Language:
english
Journal:
Mycotoxin Research
DOI:
10.1007/s12550-016-0249-7
Date:
August, 2016
File:
PDF, 343 KB
english, 2016