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Increasing solubility of red bell pepper carotenoids by complexation with 2-hydroxypropyl-β-cyclodextrin
de Lima Petito, Nicolly, da Silva Dias, Daiana, Costa, Valéria Gonçalves, Falcão, Deborah Quintanilha, de Lima Araujo, Kátia GomeVolume:
208
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.03.122
Date:
October, 2016
File:
PDF, 1.18 MB
english, 2016