Nutritional value, bioactive compounds and health benefits...

Journal of Food Composition and Analysis 2016 / 06 Vol. 49

Nutritional value, bioactive compounds and health benefits of lettuce (Lactuca sativa L.)

Kim, Moo Jung, Moon, Youyoun, Tou, Janet C., Mou, Beiquan, Waterland, Nicole L.
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Volume:
49
Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2016.03.004
Date:
June, 2016
File:
PDF, 1.58 MB
english, 2016
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