Bioactive compounds and antioxidative activity of colored...

  • Main
  • 2016 / 3
  • Bioactive compounds and antioxidative activity of colored...
Journal of Food and Drug Analysis 2016 / 3

Bioactive compounds and antioxidative activity of colored rice bran

Huang, Yu-Ping, Lai, Hsi-Mei
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of Food and Drug Analysis
DOI:
10.1016/j.jfda.2016.01.004
Date:
March, 2016
File:
PDF, 702 KB
english, 2016
Conversion to is in progress
Conversion to is failed