Polyphenolic compounds, anthocyanins and antioxidant...

Journal of Functional Foods 2016 / 05 Vol. 23

Polyphenolic compounds, anthocyanins and antioxidant activity of nineteen pomegranate fruits: A rich source of bioactive compounds

Legua, Pilar, Forner-Giner, María Ángeles, Nuncio-Jáuregui, Nallely, Hernández, Francisca
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Volume:
23
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2016.01.043
Date:
May, 2016
File:
PDF, 953 KB
english, 2016
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