Estimation of the nutritional parameters of various types...

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International Journal of Food Science & Technology 2016 / 02

Estimation of the nutritional parameters of various types of wheat flours using fluorescence spectroscopy and chemometrics

Ahmad, M. Haseeb, Nache, Marius, Hinrichs, Jörg, Hitzmann, Bernd
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Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13080
Date:
February, 2016
File:
PDF, 830 KB
english, 2016
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