Impact of Food on the Bioavailability of Encainide

Journal of Clinical Pharmacology 1992 / 09 Vol. 32; Iss. 9

Impact of Food on the Bioavailability of Encainide

Hilleman, Daniel E., Mohiuddin, Syed M., Destache, Christopher J., Stoysich, Anne M., Nipper, Henry C., Malesker, Mark A.
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Volume:
32
Language:
english
Journal:
The Journal of Clinical Pharmacology
DOI:
10.1002/j.1552-4604.1992.tb03891.x
Date:
September, 1992
File:
PDF, 771 KB
english, 1992
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