The use of Oxygen 18 in appraising the impact of oxidation...

Journal of the Institute of Brewing 1999 Vol. 105; Iss. 5

The use of Oxygen 18 in appraising the impact of oxidation process during beer storage

Noël, Sophie, Metais, Nadine, Bonte, Sabine, Bodart, Etienne, Peladan, Fabrice, Dupire, Stéphane, Collin, Sonia
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Volume:
105
Year:
1999
Language:
english
Journal:
Journal of the Institute of Brewing
DOI:
10.1002/j.2050-0416.1999.tb00519.x
File:
PDF, 583 KB
english, 1999
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