Pectinlyase immobilization on polyamides for application in...

Pectinlyase immobilization on polyamides for application in the food processing industry

Spagna, Giovanni, Pifferi, Pier G., Tramontini, Maurilio, Albertini, Alberto
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
59
Language:
english
Journal:
Journal of Chemical Technology AND Biotechnology
DOI:
10.1002/jctb.280590405
Date:
April, 1994
File:
PDF, 698 KB
english, 1994
Conversion to is in progress
Conversion to is failed