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Pectinlyase immobilization on polyamides for application in the food processing industry
Spagna, Giovanni, Pifferi, Pier G., Tramontini, Maurilio, Albertini, AlbertoVolume:
59
Language:
english
Journal:
Journal of Chemical Technology AND Biotechnology
DOI:
10.1002/jctb.280590405
Date:
April, 1994
File:
PDF, 698 KB
english, 1994