The Effects of the Modified Starches on the Melting Flow...

Macromolecular Symposia 2008 / 11 Vol. 272; Iss. 1

The Effects of the Modified Starches on the Melting Flow and Biodegradation of the Starch/Glycerol Blend

Liu, Chia-I, Roan, Ming-Lih, Yang, Sung-Yeng, Huang, Chi-Yuan, Lu, Wang-Ling, Chen, Su-Chen
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
272
Language:
english
Journal:
Macromolecular Symposia
DOI:
10.1002/masy.200851221
Date:
November, 2008
File:
PDF, 699 KB
english, 2008
Conversion to is in progress
Conversion to is failed