Immunoreactivity, sensory and physicochemical properties of fermented soy protein isolate
Meinlschmidt, Pia, Ueberham, Elke, Lehmann, Jörg, Schweiggert-Weisz, Ute, Eisner, P.Volume:
205
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.03.016
Date:
August, 2016
File:
PDF, 1.02 MB
english, 2016