Assessment of metal bioavailability in the vineyard...

Assessment of metal bioavailability in the vineyard soil-grapevine system using different extraction methods

Vázquez Vázquez, Francisco A., Pérez Cid, Benita, Río Segade, Susana
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Volume:
208
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.04.005
Date:
October, 2016
File:
PDF, 380 KB
english, 2016
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