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Increasing abscisic acid levels by immunomodulation in barley grains induces precocious maturation without changing grain composition
Staroske, Nicole, Conrad, Udo, Kumlehn, Jochen, Hensel, Götz, Radchuk, Ruslana, Erban, Alexander, Kopka, Joachim, Weschke, Winfriede, Weber, HansLanguage:
english
Journal:
Journal of Experimental Botany
DOI:
10.1093/jxb/erw102
Date:
March, 2016
File:
PDF, 1.89 MB
english, 2016