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Comparison of Angiotensin I-Converting Enzyme Inhibitor Activities of Pre-Fermented Douchi (a Chinese Traditional Fermented Soybean Food) Started with Various Cultures
Li, Feng-Juan, Yin, Li-Jun, Cheng, Yong-Qiang, Yamaki, Kohji, Fan, Jun-Feng, Li, Li-TeVolume:
5
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.2202/1556-3758.1661
Date:
January, 2009
File:
PDF, 267 KB
english, 2009