The characterization of a pectin-degrading enzyme from Aspergillus oryzae grown on passion fruit peel as the carbon source and the evaluation of its potential for industrial applications
Jaramillo, Paula Marcela Duque, Andreaus, Jürgen, Neto, Geraldo Pereira de Souza, Castro, Carlos Frederico de Souza, Filho, Edivaldo Ximenes FerreiraLanguage:
english
Journal:
Biocatalysis and Biotransformation
DOI:
10.3109/10242422.2016.1168817
Date:
April, 2016
File:
PDF, 762 KB
english, 2016