Optimization and Validation Procedure for Elemental Composition of Fresh and Pasteurized Milk in Pakistan Employing Microwave Digestion Followed by ICP-OES: a Contribution to Risk Assessment
Ahmed, Mahmood, Khaleeq, Anum, Huma, Rahila, Qadir, Muhammad Abdul, Shafiq, Muhammad Imtiaz, Israr, Ayesha, Ali, Amir, Shahzad, ShabnamVolume:
9
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-016-0491-9
Date:
October, 2016
File:
PDF, 418 KB
english, 2016