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Relationship between Lactobacillus bulgaricus and Streptococcus thermophilus under whey conditions: Focus on amino acid formation
Liu, Enuo, Zheng, Huajun, Shi, Tao, Ye, Luyi, Konno, Tomonobu, Oda, Munehiro, Shen, Huan, Ji, Zai-SiVolume:
56
Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2016.01.019
Date:
May, 2016
File:
PDF, 579 KB
english, 2016