Letter to the editor on ‘Enhancing vitamin B12 content in soy-yogurt by Lactobacillus reuteri, IJFM. 206:56–59’
Varmanen, Pekka, Deptula, Paulina, Chamlagain, Bhawani, Piironen, VienoLanguage:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2016.03.029
Date:
April, 2016
File:
PDF, 384 KB
english, 2016