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Enhancement of storage quality and antioxidant capacity of harvested sweet cherry fruit by immersion with β-aminobutyric acid
Wang, Lei, Zhang, Hua, Jin, Peng, Guo, Xingfeng, Li, Yan, Fan, Chen, Wang, Jing, Zheng, YonghuaVolume:
118
Language:
english
Journal:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2016.03.023
Date:
August, 2016
File:
PDF, 527 KB
english, 2016