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Colour kinetics during ripening of Indian mangoes
Nambi, V. Eyarkai, Thangavel, K., Shahir, S., Chandrasekar, V.Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2015.1089281
Date:
April, 2016
File:
PDF, 1.26 MB
english, 2016