Validation of Baking To Control Salmonella Serovars in Hamburger Bun Manufacturing, and Evaluation of Enterococcus faecium ATCC 8459 and Saccharomyces cerevisiae as Nonpathogenic Surrogate Indicators
Channaiah, Lakshmikantha H., Holmgren, Elizabeth S., Michael, Minto, Sevart, Nicholas J., Milke, Donka, Schwan, Carla L., Krug, Matthew, Wilder, Amanda, Phebus, Randall K., Thippareddi, Harshavardhan,Volume:
79
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-15-241
Date:
April, 2016
File:
PDF, 638 KB
english, 2016