Analysis of phenolic acids and anthocyanins of pasta-like product enriched with date kernels (Phoenix dactyliferaL.) and purple carrots (Daucus carotaL. sp.sativusvar.atrorubens)
Abdel-Moemin, Aly R.Volume:
10
Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-016-9329-9
Date:
September, 2016
File:
PDF, 874 KB
english, 2016