Analysis of phenolic acids and anthocyanins of pasta-like...

Analysis of phenolic acids and anthocyanins of pasta-like product enriched with date kernels (Phoenix dactyliferaL.) and purple carrots (Daucus carotaL. sp.sativusvar.atrorubens)

Abdel-Moemin, Aly R.
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Volume:
10
Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-016-9329-9
Date:
September, 2016
File:
PDF, 874 KB
english, 2016
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