Use of Ultrasound to Investigate Glucose Oxidase and Storage Effects on the Rheological Properties of Cooked Asian Noodles
Daugelaite, Daiva, Strybulevych, Anatoliy, Scanlon, Martin G., Page, John H., Hatcher, David W.Volume:
93
Language:
english
Journal:
Cereal Chemistry Journal
DOI:
10.1094/cchem-01-15-0006-r
Date:
March, 2016
File:
PDF, 251 KB
english, 2016