Thermal Analysis of Meat Emulsion Cooking Process by...

International Journal of Food Engineering 2010 / 01 Vol. 6; Iss. 1

Thermal Analysis of Meat Emulsion Cooking Process by Computer Simulation and Experimental Measurement

Diéguez, Pedro María, Beriain, María José, Insausti, Kizkitza, Arrizubieta, María Jesús
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
6
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.2202/1556-3758.1391
Date:
January, 2010
File:
PDF, 541 KB
english, 2010
Conversion to is in progress
Conversion to is failed