Heterologous production and characterization of a...

Food Chemistry 2016 / 10 Vol. 209

Heterologous production and characterization of a chlorogenic acid esterase from Ustilago maydis with a potential use in baking

Nieter, Annabel, Kelle, Sebastian, Takenberg, Meike, Linke, Diana, Bunzel, Mirko, Popper, Lutz, Berger, Ralf G.
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Volume:
209
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.03.106
Date:
October, 2016
File:
PDF, 682 KB
english, 2016
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