Identification of meat origin in food products–A review

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Food Control 2016 / 4

Identification of meat origin in food products–A review

Rahmati, Shahrooz, Julkapli, Nurhidayatullaili Muhd, Yehye, Wageeh A., Basirun, Wan Jefrey
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Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2016.04.013
Date:
April, 2016
File:
PDF, 1.20 MB
english, 2016
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