Quality changes in marinated anchovy ( Engraulis encrasicolus ) sauced with olive oil-lemon juice emulsions
Topuz, Osman Kadir, Gökoğlu, Nalan, Yerlikaya, Pınar, Uçak, İlknurLanguage:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2014.968817
Date:
February, 2016
File:
PDF, 10.77 MB
english, 2016