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Non-fermented and fermented jabuticaba (Myrciaria cauliflora Mart.) pomaces as valuable sources of functional ingredients
Morales, Patricia, Barros, Lillian, Dias, Maria Inês, Santos-Buelga, Celestino, Ferreira, Isabel C.F.R., Ramirez Asquieri, Eduardo, Berrios, José De J.Volume:
208
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.04.011
Date:
October, 2016
File:
PDF, 490 KB
english, 2016