[ACS Symposium Series] Flavor Precursors Volume 490 (Thermal and Enzymatic Conversions) || Subject Index
Teranishi, Roy, Takeoka, Gary R., Güntert, MatthiasVolume:
10.1021/bk
Year:
1992
Language:
english
DOI:
10.1021/bk-1992-0490.ix002
File:
PDF, 912 KB
english, 1992