Microencapsulation (Innovative Applications) || 5. Polyphenols encapsulation – application of innovation technologies to improve stability of natural products
Giamberini, Marta, Fernandez Prieto, Susana, Tylkowski, BartoszVolume:
10.1515/97
Year:
2015
Language:
english
DOI:
10.1515/9783110331998-007
File:
PDF, 279 KB
english, 2015