Development of a HOG-based real-time PCR method to detect...

Food Microbiology 2016 / 08 Vol. 57

Development of a HOG-based real-time PCR method to detect stress response changes in mycotoxigenic moulds

Rodríguez, Alicia, Medina, Ángel, Córdoba, Juan J., Magan, Naresh
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Volume:
57
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2016.01.008
Date:
August, 2016
File:
PDF, 2.14 MB
english, 2016
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