Amorphous-amorphous phase separation in hydrophobically-modified starch–sucrose blends II. Crystallinity and local free volume investigation using wide-angle X-ray scattering and positron annihilation lifetime spectroscopy
Hughes, David, Tedeschi, Concetta, Leuenberger, Bruno, Roussenova, Mina, Coveney, Abigail, Richardson, Robert, Bönisch, Gabriela Badolato, Alam, M. Ashraf, Ubbink, JobVolume:
58
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2016.02.024
Date:
July, 2016
File:
PDF, 1.05 MB
english, 2016