Development and characterization of alginate microcapsules...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2016 / 09 Vol. 71

Development and characterization of alginate microcapsules containing Bifidobacterium BB-12 produced by emulsification/internal gelation followed by freeze drying

Holkem, Augusto Tasch, Raddatz, Greice Carine, Nunes, Graciele Lorenzoni, Cichoski, Alexandre José, Jacob-Lopes, Eduardo, Ferreira Grosso, Carlos Raimundo, de Menezes, Cristiano Ragagnin
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Volume:
71
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.04.012
Date:
September, 2016
File:
PDF, 606 KB
english, 2016
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