Impact of melting point of palm oil on mechanical and water barrier properties of gelatin-palm oil emulsion film
Xiao, Jingdong, Wang, Wenhang, Wang, Kun, Liu, Yaowei, Liu, Anjun, Zhang, Shaojing, Zhao, YanaVolume:
60
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2016.03.042
Date:
October, 2016
File:
PDF, 940 KB
english, 2016