Glycation of polyclonal IgGs: Effect of sugar excipients...

Glycation of polyclonal IgGs: Effect of sugar excipients during stability studies

Leblanc, Y., Bihoreau, N., Jube, M., Andre, M.-H., Tellier, Z., Chevreux, G.
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Volume:
102
Language:
english
Journal:
European Journal of Pharmaceutics and Biopharmaceutics
DOI:
10.1016/j.ejpb.2016.03.016
Date:
May, 2016
File:
PDF, 1.21 MB
english, 2016
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