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Determination of diacetyl in butters and margarines by gas chromatography–mass spectrometry
Tzatzarakis, M., Vakonaki, E., Kampouropoulou, C., Stivaktakis, P.D., Papachristou, S., Vynias, D., Tsakiris, I., Rizos, A.K., Tsatsakis, A.M.Volume:
238
Language:
english
Journal:
Toxicology Letters
DOI:
10.1016/j.toxlet.2015.08.276
Date:
October, 2015
File:
PDF, 84 KB
english, 2015