Bioactive property of soymilk fermented by...

British Food Journal 2012 / 08 Vol. 114; Iss. 9

Bioactive property of soymilk fermented by agrowastes‐immobilized lactobacilli

Lye, Huey‐Shi, The, Sue‐Siang, Lim, Ting‐Jin, Bhat, Rajeev, Ahmad, Rosma, Wan‐Abdullah, Wan‐Nadiah, Liong, Min‐Tze
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Volume:
114
Language:
english
Journal:
British Food Journal
DOI:
10.1108/00070701211258862
Date:
August, 2012
File:
PDF, 255 KB
english, 2012
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