Effect of chitosan on shelf life of restructured fish products from pangasius (pangasianodon hypophthalmus) surimi during chilled storage
Jeyakumari A,, George Ninan,, Joshy C G,, Parvathy U,, Zynudheen A A,, Lalitha K V,Volume:
53
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-016-2174-3
Date:
April, 2016
File:
PDF, 638 KB
english, 2016