On the effects of higher alcohols on red wine aroma
de-la-Fuente-Blanco, Arancha, Sáenz-Navajas, María-Pilar, Ferreira, VicenteLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.04.021
Date:
April, 2016
File:
PDF, 1.02 MB
english, 2016