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[ACS Symposium Series] The Maillard Reaction in Foods and Nutrition Volume 215 || The Variety of Odors Produced in Maillard Model Systems and How They Are Influenced by Reaction Conditions
Waller, George R., Feather, Milton S.Volume:
10.1021/bk
Year:
1983
Language:
english
DOI:
10.1021/bk-1983-0215.ch009
File:
PDF, 792 KB
english, 1983