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The Effects of Nano-SiO2 on Mechanical, Barrier, and Moisture Sorption Isotherm Models of Novel Soluble Soybean Polysaccharide Films
Ghazihoseini, Seyedehzahra, Alipoormazandarani, Niloofar, Mohammadi Nafchi, AbdorrezaVolume:
11
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.1515/ijfe-2015-0148
Date:
January, 2015
File:
PDF, 1.34 MB
english, 2015