Coptis chinensis Polysaccharides Inhibit...

Journal of Medicinal Food 2016 / 04

Coptis chinensis Polysaccharides Inhibit Advanced Glycation End Product Formation

Yang, Ye, Li, Yun, Yin, Dengke, Chen, Song, Gao, Xiangdong
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Language:
english
Journal:
Journal of Medicinal Food
DOI:
10.1089/jmf.2015.3606
Date:
April, 2016
File:
PDF, 601 KB
english, 2016
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