Development of a Germination Process for Producing High...

Cereal Chemistry 2001 / 11 Vol. 78; Iss. 6

Development of a Germination Process for Producing High β-Glucan, Whole Grain Food Ingredients from Oat

Wilhelmson, A., Oksman-Caldentey, K.-M., Laitila, A., Suortti, T., Kaukovirta-Norja, A., Poutanen, K.
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Volume:
78
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/cchem.2001.78.6.715
Date:
November, 2001
File:
PDF, 164 KB
english, 2001
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